May 24, 2014 | Sedona, AZ

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Hazy (and cough-inducing) evidence of the Slide wildfire in Arizzona. Human-caused, by this morning it had covered more than 25 square miles and was 25 percent contained.
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Dinner at Sedona’s Heartline Cafe.

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Lunch wine
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Salad and roasted tomato soup (except for two tiny floating marshmallows!)––very fine.
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Dinner wine at Sedona’s Heatline Cafe
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Achiote- (annatto-) marinated walleye in a tomatillo coulis. I “can’t believe I ate the whole thing”!
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Rose at 6:30 this morning, grabbed a coffee and apple and headed out to see if I could find some shortly-after-sunrise vistas on Red Rock Loop Road or Dry Creek Road. But Arizona’s raging Slide Fire (so-called because it started in the Slide Park area near Flagstaff) may take as much as 20,000 acres before it can be extinguished. The  conflagration is on a steep, treacherous mountainous incline, so access is sketchy. Combine that with winds and falling rock and there is all too little fire fighters can do. This morning I could hardly make out the vistas because of the density of smoke and haze.

Interesting link about Tesla superchargers here.

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Just outside my balcony at Rouge Hotel & Spa. Note how left arm pushes the column until it leans
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Braised Pork Kahrabi Ribs (Burgundy Fig Risotto, Garlic Demi with Chef’s Fresh Vegetables
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Pan Seared Salmon (Roasted Tomato Olive Tapenade, Parmesan Risotto, Chef’s Fresh Vegetable Selection and a Lemon Chardonnay Essence)

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